Fettuccini with Mediterranean Sundried Tomatoes


Fettuccini with Mediterranean Sundried Tomatoes

Try this recipe for today’s lunch... it’s a quick and easy recipe…and downright delicious.

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    30 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Goody kitchen


½ 1 cup Goody Fettuccini
1 tbsp olive oil
1 onion, finely chopped
1 clove garlic, chopped
90g sundried tomatoes, sliced
2 tbsps sundried tomato oil from the jar
2  tbsps black olives, sliced
15 basil leaves
Salt and pepper
Parmesan cheese


1.In a large frying pan heat the oil and sauté the onions and garlic. Add the sundried tomatoes, olives and extra oil and heat them.
2.Cook the fettuccini as per the instructions on the packet. And add it to the sundried tomatoes and olives. Mix together. Shred the basil leaves and add to the pasta; season with salt and pepper. Serve with a sprinkle of Parmesan cheese.