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Fettuccini with Wild Mushroom Cream Sauce
Enjoy with your family and friends the wonderful taste of pasta and mushrooms.
Preparation time
10 minute
Cooking time
25 minute
Difficulty
Easy
Serving
2 People
Ingredients
200 g Goody Fettuccini
1 tbsp oil
1 tbsp butter
150g onions, finely chopped
2 cloves garlic, sliced
120g wild mushroom mix, rehydrated
120g white mushrooms, sliced
200g cooking cream
50g Parmesan cheese
1 tbsp lemon juice
Salt and Pepper
Method
1.In a frying pan, heat the oil and butter. Cook the onions and garlic until they become soft.Add the mushrooms and cook.Add the cream, Parmesan, lemon juice, salt and pepper.
2.Cook the pasta as per the instructions on the packet. To serve the pasta, make a nest with the fettuccini and fill the middle with the mushroom cream sauce.
