Fig and Olive Salad

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Fig and Olive Salad

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    0 minute
  • Preparation time
  • Difficulty

    Easy
  • cooking time
  • Serving

    4 People
  • Eman Abdulaziz

Ingredients

1 bunch of Watercress
¼ cup of Goody Pimento Stuffed Green Olives, sliced
4 Fresh Figs
Turkish Cheese in the form of braids, or Cottage Cheese to taste
Pine
Dressing:
¼ cup of Goody Italian Dressing 
2 Tbsps of Goody Natural White Vinegar 
1 Lemon, squeezed
2 Tbsps of Pomegranate Molasses
Salt to taste
 

Method

1.    In the serving dish, place watercress first, and then add the olives, figs, cheese and pine.
2.    In a bowl, mix well all the dressing ingredients until they are incorporated, and then pour it over the salad at the serving time.