Fried Onion Salad


Fried Onion Salad

Fried onions give a tangy taste to this mild salad. Perfect for gatherings.

  • Preparation time
  • Preparation time

    20 minute
  • cooking time
  • Cooking time

    15 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    7 People
  • Goody kitchen


Cucumber , longitudinal slices
Carrot , longitudinal slices
Lettuce, cut in slices
Tomato , longitudinal slices 
Bell peaper , longitudinal slices
Fired onion, Sliced longitudinal and sprinkled with salt
Fried cauliflower
1 Can Goody corn 
Dressing ingredients:
2 tbsp yogurt
1 tbsp Goody mayonnaise with garlic
1 lemon juice 
2 tbsp olive oil 
1 tbsp Goody vinegar 
1 tsp Goody mustard
Salt – pepper


1.    Deep fry thinly sliced onions till brown. Place on absorbent paper and sprinkle with salt. Set aside.
2.    In a large salad bowl, make a layer of lengthwise sliced cucumber, a layer of sliced carrots, shredded lettuce, then sliced tomatoes. Spread 1 can Goody corn and finally a layer of cauliflower. 
3.    In a blender, combine 2 tbsp yogurt, 1 tbsp Goody garlic mayonnaise, 2 tbsp olive oil, juice of 1 lemon, 1 tbsp Goody vinegar, 1 tsp Goody mustard and seasoning. Pour dressing over cauliflower to cover. Garnish with fried onions.