Fried Pizza Balls

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Fried Pizza Balls

Present pizza in a new innovative manner and shape them into balls for easy presentation and have it as a delicious appetizer.

  • Preparation time
  • Preparation time

    45 minute
  • cooking time
  • Cooking time

    15 minute
  • Preparation time
  • Difficulty

    Medium
  • cooking time
  • Serving

    6 People
  • Goody kitchen

Ingredients

Dough:
3 cups of White Flour, sifted with a dash of Salt
4 spoons of Goody Velor Powder Milk, dissolved in a cup of Water
1 Tbsp Baking Powder
1 Tbsp Instant Yeast
1 Tbsp Sugar
Dash of Salt
1 Tbsp Oregano
1 Tbsp Goody Ketchup
1 Tbsp Goody Mustard
¼ cup of Olive Oil mixed with Vegetable Oil
1 cup of Warm Water
Filling:
6 Tbsps Goody Red Pasta Sauce-Napolitana
3 Tbsps Goody Sliced Green Olives
¼ cup of Mozzarella Cheese, grated
¼ cup of Cheddar Cheese, grated
Frying Mixture:
1 Egg, whisked
Breadcrumbs, to taste
Oil for frying
Garnish:
Goody Pimiento Stuffed Green Olives   
 

Method

1.To prepare the dough: In a bowl, place all the dry ingredients and start adding the liquid ingredients. Knead well then cover it with a clean towel and let it ferment for half an hour in a warm dark place.
2.In a bowl, mix all the filling ingredients well and set it aside.
3.Take a portion of the dough and shape it into small balls; afterwards, stuff them with the filling amount. Close them and shape them into balls. Dip the stuffed dough balls in the egg followed by the breadcrumbs; afterwards, fry them in deep oil until they become golden.
4.Serve the pizza balls hot after garnishing them with some stuffed olives and fix them in place with wooden sticks.

Idea:
You serve the Goody Hot Sauce beside the dish.

Note:
You can keep an amount of the balls in the freezer for a month to fry them when needed.