Ghoraibah peanut butter

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Ghoraibah peanut butter

Small patties which melt in the month and will also melt everyone who tastes it.

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    7 minute
  • Preparation time
  • Difficulty

    Easy
  • cooking time
  • Serving

    8 People
  • Goody kitchen

Ingredients

200 gm Goody margarine

¾ cup powder sugar

2  tbsp Goody peanut butter

1 tbsp Velor Canned Cream

 2cups flour

For garnish

Peanuts

Method

  1. In a bowl, mix margarine, sugar, peanut butter and canned cream well until its combined, add the flour and mix well. Place in the refrigerator for 10 minutes, then shape it into small sized circles and add a piece on peanut on the to.  Bake in oven at 180 degrees for 7 minutes. Leave to cool completely and enjoy