Grilled Burger


Grilled Burger

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    15 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    8 People
  • Goody kitchen


1 kg of Minced Meat
1 Tbsp of Goody Ketchup
2 Tbsps of Goody Mustard
2 tsps of Worcestershire Sauce
2 tsps of Onion Powder
2 tsps of Garlic Powder
1 tsp of Salt and Black Pepper
8 Burger Buns


1.    In a deep bowl, place all the ingredients together except for the buns; mix them well until they become homogenous.

2.    Divide the burger meat into 1-inch thick burgers.

3.    Using the griddle, start with grilling the burgers and leave them for 5 minutes on each side to be grilled.

4.    Move the burgers to a warm side of the griddle and leave them to be cooked for 6 to 7 minutes until the internal temperature of the burger becomes 74º C. You can measure it using a food thermometer.

5.    Place the cheese you want on top of the burger and prepare your sandwich in the way and sauce you want.