Grilled Shrimps with Mayonnaise and Ketchup Dressing

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Grilled Shrimps with Mayonnaise and Ketchup Dressing

Enjoy the special taste of grilled shrimps with mayonnaise and ketchup dressing, and serve with grilled potatoes or salad.

  • Preparation time
  • Preparation time

    15 minute
  • cooking time
  • Cooking time

    30 minute
  • Preparation time
  • Difficulty

    Medium
  • cooking time
  • Serving

    6 People
  • Goody kitchen

Ingredients

½ kg of Shrimps with tails, washed well and removing the sandy strip on the back
6 Grill Skewers, soaked in hot water for 15 minutes
Dressing: 
1 cup of Goody Mayonnaise with Ketchup
1 spoon of Goody Natural Sugar Cane Vinegar
½ tsp Dry Thyme
½ tsp Onion Powder
½ tsp Cumin Powder
1 tsp Garlic Clove
1 spoon of Lemon Juice
1 tsp Salt
1 tsp Olive Oil

Method

  1. Place the shrimps in a deep bowl; add the mayonnaise and all the spices; rub them well; afterwards, cover the bowl and leave it for an hour until the mixture will absorb the dressing.
  2. Heat the grill or the pan over medium heat; meanwhile, instill the shrimps in the skewers, and place the shrimp skewers on the grill; cover for a couple of minutes or until they are browned on both sides.
  3. Place the shrimp skewers on the serving dish, and serve hot with grilled potatoes or salad.