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Grilled Shrimps with Mayonnaise and Ketchup Dressing
Enjoy the special taste of grilled shrimps with mayonnaise and ketchup dressing, and serve with grilled potatoes or salad.
Preparation time
15 minute
Cooking time
30 minute
Difficulty
Medium
Serving
6 People
Ingredients
½ kg of Shrimps with tails, washed well and removing the sandy strip on the back
6 Grill Skewers, soaked in hot water for 15 minutes
Dressing:
1 cup of Goody Mayonnaise with Ketchup
1 spoon of Goody Natural Sugar Cane Vinegar
½ tsp Dry Thyme
½ tsp Onion Powder
½ tsp Cumin Powder
1 tsp Garlic Clove
1 spoon of Lemon Juice
1 tsp Salt
1 tsp Olive Oil
Method
- Place the shrimps in a deep bowl; add the mayonnaise and all the spices; rub them well; afterwards, cover the bowl and leave it for an hour until the mixture will absorb the dressing.
- Heat the grill or the pan over medium heat; meanwhile, instill the shrimps in the skewers, and place the shrimp skewers on the grill; cover for a couple of minutes or until they are browned on both sides.
- Place the shrimp skewers on the serving dish, and serve hot with grilled potatoes or salad.
