Start your morning with a cup of warm Hazelnut coffee, a great way to relax you
1 tsp Cofique instant Coffee
1/3 cup hot water
1 tbsp hazelnut syrup
1 tsp vanilla extract
1 tbsp caramel syrup
3 tbsp Velor powder milk dissolved in 1 cup hot water
- In a small bowl, dissolve coffee in hot water.
- In two cups, divide evenly between: hazelnut syrup and vanilla and caramel syrup without stirring. Add warm milk and coffee to form 3 laye Serve warm.