Hickory

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Hickory

Suitable to serve with coffee or as a gift for those you love

  • Preparation time
  • Preparation time

    25 minute
  • cooking time
  • Cooking time

    75 minute
  • Preparation time
  • Difficulty

    Medium
  • cooking time
  • Serving

    10 People
  • Goody kitchen

Ingredients

Tofu:
2 pcks  Velor  milk, sweetened and condensed
Dough:
1 ¾ cup of  Butter at room temperature
1 tsp Vanilla
2 Eggs
½  Cup powder sugar
2 Cups of flour, sifted
½  Cup of starch
1 tsp baking powder

Method

1.    Prepare the tofu by heating two packages of Velor sweet condensed milk for 45 minutes in a pressure cooker, leave to cool.
2.    To make the dough, beat the butter slightly in a bowl, add the vanilla and eggs while continuing to beat them well then add the powder sugar, whisk the mixture well.
3.    In a deep bowl, put the flour, starch and baking powder then add them to the butter mixture, knead until the dough becomes coherent.Make small balls from the dough then put them in the hickory baking machine.When it’s done, remove them from the baking machine, stuff them with tofu then serve.
 

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