Honey Masabeeb


Honey Masabeeb

For lovers of special pastries and fast food, here is the Honey Masabeeb for you and your family.

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    20 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Goody kitchen


1 cup of Whole Wheat Flour

3 Tbsps Velor Powder Milk

A Dash of Salt

1 Tbsp Sugar, powdered

1 tsp Yeast

1 ¼ cup of Water

Sauce :

4 Tbsps Honey

1 Tbsp Black Cumin

1 Tbsp Goody Vegetable Shortening


Goody Original Pancake Syrup


  1. Heat the griddle over medium heat.
  2. Mix all the dry dough ingredients in an electric stand mixer at medium speed; then gradually add the water while continuing to blend. Mix the dough for 5 minutes until you obtain a liquid dough similar to that of a pancake. Shape the mixture in form of circles and pour a tablespoon of the dough; then place them on the griddle in a circular form similar to a piece of Qatayef; leave them on the griddle for 8 seconds until they are browned from the bottom. Flip them on the other side until they are browned.
  3. Place the sauce ingredients in a pot over high heat, and continue to stir for 3 minutes and until the ingredients are incorporated. Place the mixture on the Masabeeb; then garnish with the pancake syrup and serve hot.