Indian Rosmalaea


Indian Rosmalaea

A unique dessert. An Indian speciality. Light & cold

  • Preparation time
  • Preparation time

    15 minute
  • cooking time
  • Cooking time

    15 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    6 People
  • Goody kitchen


For dough:
1 cup Velor powder milk 
1 egg 
1 tsp baking powder 
For milk:
10 tbsp Velor powder milk
4 cups water 
½ cup sugar 
1 tbsp rose water 
2 tsp ground cardamom 
1 tsp saffron 
Pistachios, chopped for garnishing


1.    In a bowl, mix first amount of powder milk with egg and baking powder to form dough. Shape into small balls. Set aside.In a pan, dissolve milk in water. Heat to boil, add cardamom and sugar. Stir to dissolve. Add dough balls; boil for 15 minutes or till double in size. 
2.    Take off heat, add rose water. Cool. Pour in small bowls. Refrigerate till cold. Garnish with saffron and nuts.