Katayef with Cream and Dates

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Katayef with Cream and Dates

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    20 minute
  • Preparation time
  • Difficulty

    Easy
  • cooking time
  • Serving

    16 People
  • Goody kitchen

Ingredients

16 Ready Katayef Dough Pieces
2 cans Velor canned Cream
1 cup Goody Date Spread
Vegetable oil for frying
½ cup ground Pistachios for garnish
1 bottle Goody Arabic Syrup

Method

1.In a medium mixing bowl, add the canned cream and the date spread and mix until well combined
2.To form the Katayef, close half of the Katayef and press to close one side to form a cone. 
3.Add the Arabic Syrup in a medium bowl. Heat the vegetables oil in a deep frying pan, and start frying the Katayef until golden in color. Soak the fried Katayef in Arabic Syrup and transfer to a dish 
4.Start by stuffing the Katayef with the cream and dates mix in each Katayef and garnish with the ground pistachios on top of the cream part.
5.Lay the prepared Katayef in the serving and serve with Arabic syrup on the side. Serve. 

 

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