3 cups whole wheat flour 1 cup all-purpose flour
1 tbsp yeast
3 tbsp powder sugar
3 tbsp velor milk powder
2 butter sticks
1/2 tsp saffron, soaked in warm cup of water for the
Goody date spread
1. in large mixing bowl mix all the dry ingredient. Then add the saffron, eggs and the butter add 1 cup of water.
2. let it rise for 30 min or more if needed.
3. Roll it into balls and then stuff each ball with Goody Date spread. And shape it with kleja shaper or tenderizer hammer.
4. Brush it with egg yolks and then bake it.