Lahoh with Peanut Butter and Strawberry Jam
Enjoy preparing a delicious, tasty and innovative meal loved by the young and old; the Lahoh with Peanut Butter and Strawberry Jam for you and your family.
1 Tbsp Velor Powder Milk
1 cup of All-Purpose Flour
Water as needed
1 Tbsp Vegetable Oil (to cook the Lahoh)
1 can of Goody Peanut Butter
1 cup of Strawberry Jam
Goody Original Pancake Syrup
2 Bananas; cut into rings
- To prepare the Lahoh, mix together the milk, flour and water until the mixture is as thick as buttermilk.
- Heat the oil in a pan over medium heat, then scoop the Lahoh mixture using the soup ladle, and pour it in the pan; spread it in order to form a pan-sized disc. Leave it for 3 minutes until it browns, and then flip it to brown the other side. Take it off the heat and repeat the process until the amount runs out.
- To form the Lahoh layers, place a layer of the Lahoh in the serving dish; grease with a tablespoon of peanut butter, then a tablespoon of strawberry jam, and then place another Lahoh layer. Repeat the process until the amount runs out, so that the layers resemble those of a cake.Garnish the Lahoh’s top with bananas then sprinkle the pancake syrup; and serve.