Lasagna Fingers


Lasagna Fingers

  • Preparation time
  • Preparation time

    20 minute
  • cooking time
  • Cooking time

    10 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    6 People
  • Goody kitchen


12 sheets, Goody lasagna pasta 
Chicken stokes cup/ low-salt
200 gm Meat minced
1 Big onion chopped
1 Small tomato squeezed 
1 Medium tbsp grinded garlic 
1 Medium tbsp, salt
1 Tsp black pepper
½ Tsp cinnamon 
½ Tsp citric acid
Sauce Ingredients:
1 Tbsp oil
½ Goody chopped & peeled tomato can
1 Medium tbsp sauce
1 Tbsp oil 
1 Tsp grinded garlic 
½ Small pack whipping cream (100 ml) 
1 Tsp salt
1 Tsp black pepper
1 Medium tbsp oregano 
½ Small cup mozzarella cheese


1.Boil the lasagna sheets with a tsp of salt, some oil and a chicken bouillon cube.
2.Mix the onions, garlic, tomatoes, meat and pepper together. 
3.To prepare the sauce; Put the oil in a frying pan on the fire  when Brown the garlic in a saucepan.Add tomato juice, sauce, salt and pepper, stir for 5 minutes and set them aside.
4.Cut the lasagna sheets into half.Spread one tablespoon of the meat stuffing, roll the lasagna sheets up like fingers and repeat until the 24 pieces are done.   Place the rolls on the reverse in a Pyrex pan.Pour the cooked tomato sauce over the rolls and bake for 30 minutes.Remove the pan from the oven; pour the whipped cream, sprinkle the cheese and oregano, and bake for 10 more minutes, then serve.