Layered Sweets


Layered Sweets

Chef Name: Sheikha Ahmed Saeed

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    10 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    7 People
  • Goody kitchen


Chocolate Mixture:
1 Goody Chocolate Top-Whip envelope
1 medium spoon of Goody Cofique Instant Coffee Gold
1 Tbsp of  Cofique Instant Mocha Iced Coffee Powder
1 can of Goody Velor Canned Cream Plain

White Mixture:
1 ¼ cup of Powdered Milk
2 cups of Water
1 Egg
1 Tbsp of Starch
½ cup of Sugar
1 full package of Tea Biscuits 


1. In the electric mixer, mix the chocolate mixture ingredients well, and then leave the mixture aside.

2. In a pot over the heat, add the white mixture ingredients, and then mix using the electric beater. Continue stirring until the mixture thickens.

3. In a glass sheet, place a layer of biscuits, and then pour half the white mixture over it. Repeat the process to get two layers of biscuits and white mixture.

4. Add the chocolate mixture over the biscuits prepared as a third layer and then refrigerate the sheet for two hours, and serve it cold.