3 cups Milk
1 tbsp Goody Peanut Butter Creamy
½ cups Semolina
1.Using the microwave, place the peanut butter for a few seconds until it melts.
2.Over low heat in an anti-stick pan, place both the semolina and peanut butter and stir them with a wooden spoon, then add the milk and sugar; while continuing to stir when it begins to condense.
3.Take the mixture off the heat, pour it in the serving dishes and refrigerate it to serve it cool.