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Lebanon Nights
A creamy cool Lebanese desert. Good anytime.
Preparation time
19 minute
Cooking time
10 minute
Difficulty
Easy
Serving
8 People
Ingredients
2 cups Velor full cream powder milk
5 cups warm water
½ cup semolina/ cornmeal
2 eggs
2 cans velor cream (200g)
1 pack Goody top whip
2 tbs rose water
2 tbs flower water
½ tsp mustakka
½ tsp sugar
Goody syrup
Roasted roughly chopped almonds
Method
1. In a pan, dissolve milk in water. Add cornmeal and eggs, whisk. Cook on fire, whisk constantly. Cook till thickens and boils. Take off heat. Cool for 10 minutes. Whisk frequently. Add top whip, cream, rose and flower waters. mix. Pour in small serving bowls. Cool in fridge for at least 2 hours. When serving, garnish with nuts and drizzle with syrup.
