Lemon Cake Berries Syrup


Lemon Cake Berries Syrup

  • Preparation time
  • Preparation time

    15 minute
  • cooking time
  • Cooking time

    50 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    6 People
  • Goody kitchen


For Cake:
½  cup Goody vegetable shortening 
1 ¼  cup sugar
2 eggs 
2 tsp lemon zest 
2 tbsp lemon juice
1 tsp vanilla extract
2 cups flour 
2 tsp baking powder 
½ tsp salt 
5 tbsps Velor powder milk 
¾  cup water 
For Syrup:
3 cups frozen strawberries
1 cup sugar
2 drops of lemon juice


1.Lemon Cake:Heat oven to 350F or 180C. 
2.Beat together the sugar and shortening. Add eggs one at a time, beating well after each addition. Add lemon juice, lemon zest and vanilla extract and mix well. 
3.In a glass, mix Velor powder milk with water. 
4.In a separate bowl, mix flour, baking powder, and salt. Add the flour mixture and the milk to the sugar mixture till combined (do not over mix). Pour the batter into a greased loaf pan and bake in the pre-heated oven for 50 to 60 minutes. 
5.Berries Syrup:Place the strawberries and sugar in a pan. Cover the lid and leave to thaw for 15 minutes. Cook on low heat till the mixture turns into a syrup. Add lemon drops and continue to cook for about 20 minutes or until the mixture is syrupy and glazy. 
6.Final Dish:Pour the syrup on top of the cake or place in a separate bowl and serve.