Lemongrass Mussel Spaghetti


Lemongrass Mussel Spaghetti

Mussels and lemongrass with spaghetti in one dish,  and try something different… for you and your family

  • Preparation time
  • Preparation time

    15 minute
  • cooking time
  • Cooking time

    15 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    3 People
  • Goody kitchen


1 pack of Goody Spaghettini Extra Thin

800g Fresh Mussels, cleaned

1 bunch of Green Onions, minced

2 sticks of fragrant Lemongrass; cut into thin slices

6 Lime Leaves, finely minced

2 tsps Thai Green Curry Sauce Paste

1 cup of Cream of Coconut Milk

2 Tbsps Green Coriander, finely minced

Salt and Black Pepper to taste


  1. Boil the pasta according to the instructions on the package, place in the serving dish and set it aside.
  2. In a big pot over medium heat, cook the mussels, green onions, lemongrass, lime leaves for 10 minutes; stirring constantly. Add the curry paste and stir, then add the cream of coconut milk and stir well. Leave the pot to simmer without a cover for another 10 minutes until the mixture is incorporated. Before serving, add the coriander and black pepper to the mixture; afterwards, add the mussels’ mixture over the pasta in the serving dish; then serve hot.