Lentil-Quinoa Salad

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Lentil-Quinoa Salad

Prepare the lentil-quinoa salad with its high nutritional value and distinctive taste, and serve as an integrated side dish on your table.

  • Preparation time
  • Preparation time

    20 minute
  • cooking time
  • Cooking time

    20 minute
  • Preparation time
  • Difficulty

    Easy
  • cooking time
  • Serving

    8 People
  • Eman Abdulaziz

Ingredients

1 cup of Black Lentils or Kosheri Lentils, boiled and drained
1 cup of Quinoa, boiled
Bunch of Parsley, minced
3 Green Onions, minced
2 Tomatoes, pulp removed and cut into small pieces
1 Cucumber, cut into small pieces
½ a bunch of Dill, minced
2 spoons of Fresh Mint, minced
Sauce:
1 Medium Lemon, squeezed
3 Tbsps Goody Italian Dressing
1 Tbsp Goody Natural Sugar Cane Vinegar
1 Tbsp Goody Cider Vinegar
2 Tbsps Pomegranate Molasses
Salt to taste
Garnish:
Goody Chickpeas
Fried Bread
Fried Onions
 

Method

1.In a deep bowl, mix the salad ingredients well.
2.In another bowl, mix the sauce ingredients together, then add them to the salad before serving them immediately and garnish the top with chickpeas, fried bread slices, and fried onions.

Note: You can control the sauce’s bitterness and quantity as you desire.