1 pack Goody Pasta Rings
Salt to taste
1 cup broccoli florets
4 tbsps butter
¼ cup all-purpose flour
2 cups milk
1 can Velor canned cream
2 tsp dry mustard
250gm red cheddar cheese, freshly grated
200gm sharp cheddar cheese, freshly grated
Freshly ground black pepper
1 tsp paprika
1 cup Goody Corn, drained
1.In a large pot of salted boiling water, cook the pasta for 8 minutes until Al Dente. Drain and set aside.
2.In another pot of boiling water, add broccoli and cook for 5 minutes. Remove from heat and put in bowl filled with cold water to stop the cooking.
3.In a large pot over medium low heat, melt the butter and sprinkle in the flour. Whisking constantly, cook for a couple of minutes. Pour in the milk and the canned cream, add the mustard and whisk until smooth. Cook until thick, about 5 minutes. Reduce the heat to low.
4.Add in the cheese and stir to melt. Add ½ teaspoon salt, ½ teaspoon pepper, and paprika. Taste the sauce and add more salt and pepper if needed.
5.Add the cooked pasta, broccoli, and corn and stir to combine. Serve immediately