Macaroni Conchiglioni with Napolitana Sauce


Macaroni Conchiglioni with Napolitana Sauce

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    25 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    6 People
  • Goody kitchen


15 – 20 pieces of Goody Macaroni Conchiglioni
1 can of Goody Red Pasta Sauce-Napolitana
½ cup of Mozzarella Cheese
½ cup of Ricotta Cheese
2 tbsps of Vita Cheese
1/3 cup of Parmesan Cheese
1 whole Egg
2 tbsps of Olive Oil


1.    Heat the oven over a high temperature, and boil the conchiglioni according to the instructions on the package.
2.    Mix the cheeses and set the mixture aside. In a pot over the heat, add the Napolitana sauce and then stir in olive oil; cook for 10 minutes, and then add half the amount to the cheeses and egg mixture; fill the conchiglioni with the mixture and place it on a baking sheet. Place the remaining amount of the Napolitana cheese on top of the conchiglioni, and then place the baking sheet in the oven. Bake for 20 – 25 minutes; serve hot.