Bring on the holiday vibes with this gorgeous Spanish paella. The perfect dish for a celebratory gathering, our interpretation of the Valencian classic is an out-and-out showstopper featuring plump, gleaming prawns, protein-rich squid and fresh fish nestled amongst toothsome, tender rice. To really make an impact, bring the dish to the table to serve.
Recipe by: Goody Kitchen
Heat the oven at 180oC.
In a sheet over medium heat, heat the oil and add the fish, squid, and peeled shrimps; stir-fry for 10 minutes, then move the ingredients to another dish.
In the same sheet, add the onions, bell pepper, peas, and spices; stir until the ingredients wilt; afterwards, return the fish, shrimps, and squid to the sheet, and stir for 3 minutes.
Add the tomatoes, the chicken stock cube, and the spices and leave them over the heat for a couple of minutes. Add the rice, and stir the ingredients together for a minute, then add the water and turn off the heat. Stack the oysters and peeled shrimps and cover the sheet; then place it in the oven for 60 minutes or until the rice is cooked.
Garnish the dish with lemon and parsley.
"main dish", Mediterranean, Paella, seafood, spanish