One of Hejaz culture main pillars. Relive the original heritage in today’s simple steps.

  • Preparation time
  • Preparation time

    30 minute
  • cooking time
  • Cooking time

    10 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Goody kitchen


2 cups brown Flour 
½ tsp baking powder
½ tsp salt 
2 tbsp oil
¾ 1 cups water
6 Bananas 
½ 3 tbsp Velor powder milk dissolved in 1 ½ cup water  
1 Can Velor cream 
½ tbsp ground Cardamom
1 cup Goody pure Honey 
Juice of one lemon


1.    In a bowl, sift flour, baking powder and salt. Add oil and water, knead to soft dough. Rest covered for 15 minutes. Roll dough to a 23cm circle. Bake in a moderate oven on a greased pan. Cool. Cut bread into medium squares. 
2.    In a pan, mix cut bread, cardamom, milk, half amount honey and half amount banana. Cover and simmer for 3 minutes. Add half amount cream mix to corporate. 
3.    Cut remaining banana. Pour lemon juice over banana to avoid colour darkening. Add ¼ cup honey. Add banana mixture to pan, mix well. 
4.    Put in serving plate. Make a hall in the centre, put remaining cream. Drizzle remaining honey. Serve.