One of Hejaz culture main pillars. Relive the original heritage in today’s simple steps.
2 cups brown Flour
½ tsp baking powder
½ tsp salt
2 tbsp oil
¾ 1 cups water
½ 3 tbsp Velor powder milk dissolved in 1 ½ cup water
1 Can Velor cream
½ tbsp ground Cardamom
1 cup Goody pure Honey
Juice of one lemon
1. In a bowl, sift flour, baking powder and salt. Add oil and water, knead to soft dough. Rest covered for 15 minutes. Roll dough to a 23cm circle. Bake in a moderate oven on a greased pan. Cool. Cut bread into medium squares.
2. In a pan, mix cut bread, cardamom, milk, half amount honey and half amount banana. Cover and simmer for 3 minutes. Add half amount cream mix to corporate.
3. Cut remaining banana. Pour lemon juice over banana to avoid colour darkening. Add ¼ cup honey. Add banana mixture to pan, mix well.
4. Put in serving plate. Make a hall in the centre, put remaining cream. Drizzle remaining honey. Serve.