Meat Loaf


Meat Loaf

  • Preparation time
  • Preparation time

    45 minute
  • cooking time
  • Cooking time

    45 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    6 People
  • Goody kitchen


1 cup Velor milk
6 bread slices
1 Kilo ground beef
1 cup grated Parmesan
1 teaspoon salt
Freshly ground black pepper
¼ teaspoon seasoned salt
½ cup minced flat-leaf parsley
4 eggs, beaten
Tomato Sauce:
½ cup Goody ketchup
6 tablespoons brown sugar
1 teaspoon dry mustard
1 tablespoons hot sauce 
1 tablespoon Worcestershire sauce


1.Preheat the oven to 180 degrees C.
2.Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl. Pour in the eggs. With clean hands, mix the ingredients until well combined.
3.In a baking sheet lined with foil paper, form the mixture into a loaf shape.
4.Make the tomato sauce: In a mixing bowl, pour the ketchup, brown sugar and dry mustard, and splash in the hot sauce and Worcestershire sauce. Stir the mixture until well combined. Pour one-third of the sauce over the top of the meatloaf.
5.Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. Bake for an additional 20 to 25 minutes; the meatloaf should be no longer pink in the middle. Set a side for 10 minutes before serving.Serve with the remaining tomato sauce on the side as a dipping sauce.