Meatballs with Mustard

541 views

Meatballs with Mustard

  • Preparation time
  • Preparation time

    15 minute
  • cooking time
  • Cooking time

    20 minute
  • Preparation time
  • Difficulty

    Easy
  • cooking time
  • Serving

    4 People
  • Goody kitchen

Ingredients

For meatballs:
1 spoon of Goody Vegetable Shortening 
2 spoons of Goody Natural Sugar Cane Vinegar
½ kg Beef, minced
1 whole Carrot
1 whole Zucchini
2 Paper Rolls
1 whole Onion, minced
1 whole Egg, whisked
½ tsp Cumin
½ tsp Dry Coriander
1 spoon Parsley
1 spoon Green Coriander, finely minced
Salt and Black Pepper to taste 
For Mustard:
2 Velor Canned Cream Plain   
4 spoons of Goody Mustard
Salt and Black Pepper to taste
 

Method

1.    Mince all ingredients except the vegetable shortening to make the meatball mixture, then grease the oven tray with ghee; make medium-sized balls from the meatball mixture and place in a medium sized tray; bake in the oven until cooked.
2.    Place the cream in a pot over medium heat; add the mustard, salt and pepper. Leave it for 5 minutes, and then add the meatballs; garnish with onions and parsley, then serve.
 

    videos