Meatballs Pasta


Meatballs Pasta

The kids' favorite spaghetti meatballs in an even more appetizing style. A winner dish for kids' parties.

  • Preparation time
  • Preparation time

    30 minute
  • cooking time
  • Cooking time

    30 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    10 People
  • Goody kitchen


500g minced meat 
1 clove garlic, minced 
2 onions, grated 
2 tbsp Goody mustard 
2 tbsp ketchup 
1 tbsp Goody vinegar 
1 egg 
1/4 cup breadcrumbs 
1 tsp salt 
1 tsp pepper 
2 tbsp oil 
For sauce 
1/4 cup olive oil 
1 onion, finally chopped 
1 clove garlic, minced 
1 pack Goody pasta Napolitana sauce 
2 tbsp tomato paste 
2 tsp salt 
1 tsp pepper 
1/2 pack Goody spaghetti #20 
For garnishing
1/2 cup Goody sweet peas (eyes)
1 slice cheese, cut in small triangles (noses)
1/2 red bell pepper, thinly sliced (mouths)


1.    In a bowl, combine onion, garlic, mustard, ketchup, vinegar, breadcrumbs, egg and seasoning. Add meat and mix well. Shape into egg size balls. 
2.    In a shallow pan, heat oil. Gradually brown meat balls on each side for 3 minutes or rill golden. Set aside. 
3.    Cook pasta according to pack instructions. 
4.    For sauce: in a pan over low fire, heat oil. Sauté onions for 7 minutes. Add garlic and stir for 5 minute. Add sauce and tomato paste, simmer gently till thicken. Add cook pasta, mix well. 
5.    On serving plate, place meat balls 3inchs apart. Use vegetables to assemble happy faces. Use pasta to create hair for each face. Serve.