Meatballs with Tahini Sauce

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Meatballs with Tahini Sauce

  • Preparation time
  • Preparation time

    15 minute
  • cooking time
  • Cooking time

    20 minute
  • Preparation time
  • Difficulty

    Easy
  • cooking time
  • Serving

    4 People
  • Goody kitchen

Ingredients

For meatballs:
1 tbsp of Goody Vegetable Shortening 
2 tbsps of Goody Natural Sugar Cane Vinegar
½ kg Beef, minced
1 whole Carrot
1 whole Zucchini
2 Paper Rolls
1 whole Onion, minced
1 whole Egg, whisked
½ tsp Cumin
½ tsp Dry Coriander
1 tbsps Parsley
1 tbsps Green Coriander, finely minced
Salt and Black Pepper to taste
For Tahini Sauce:
3 tbsps Goody Natural Sugar Cane Vinegar
3 tbsps Tahini
½ cup of warm water
1 tbsp pine nuts, roasted
Salt and Black Pepper to taste
 

Method

1.    Mince all ingredients except the vegetable shortening to make the meatball mixture, then grease the oven tray with ghee; make medium-sized balls from the meatball mixture and place in a medium sized tray; bake in the oven until cooked.
2.    Mix tahini with the vinegar and add water gradually until the mixture becomes creamy; and then add salt and pepper.
3.    Add the meatballs to the tahini and place them in a pot over the fire for 5 minutes; and place them in a serving bowl; garnish with roasted pine nuts and then serve.


•    It can be served with white rice.

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