Merchant Pockets

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Merchant Pockets

Toast provides one of the best fried pastries. With a fine filling, you will serve an unmatchable snack.

  • Preparation time
  • Preparation time

    30 minute
  • cooking time
  • Cooking time

    15 minute
  • Preparation time
  • Difficulty

    Easy
  • cooking time
  • Serving

    8 People
  • Goody kitchen

Ingredients

20 slices toast bread, sides cut 
Oil for frying 
2 cans Goody light meet Tuna in sunflower oil 
3 tbsp mayonnaise 
1 clove garlic, crushed  
Juice of 1 lemon 
1 tsp Goody Mustard 
½ can Goody sweet Corn 
2 eggs, beaten
Breadcrumbs
Lettuce, finally chopped for garnishing
 

Method

1.    Put 2 slices of toast on top of each other. Roll firmly with a rolling pin to stick them to each other well. Cut in circles using a round cutter. Dip doubled circles in eggs then breadcrumbs. Fry in oil till golden on both sides. 
2.    In a bowl, mix tuna, mayonnaise, garlic, lemon juice and corn well. 
3.    When cooled, cut golden circles in half to form small pockets. Fill with tuna mixture. Cover revealed part with lettuce. Serve.
 

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