Mexican Pasta Salad


Mexican Pasta Salad

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    10 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    3 People
  • Goody kitchen


3 and 1/2 cups of ready cooked Goody farfelle pasta
1 cup Goody canned corn
1 cup Goody black beans
 3/4 cup assorted sweet bell peppers, chopped
 1 cup cherry tomatoes, halved
 1/4 cup red onion, diced
 1/4 cup packed cilantro, finely chopped
 1 ripe avocado, pit removed and chopped
 Optional: Fita or parmesan cheese

3 tbsps olive oil
3 tbsps rice vinegar
5tbsps squeezed fresh lime juice
 1 tsp white sugar
 1/4 tsp  garlic powder
 1 tsp and 1/2 chili powder
 1 tsp cumin
 1/4 tsp cayenne pepper
 1 tsp salt


1.    Stir together the Goody pasta, corn, black beans, sweet peppers, cherry tomatoes, onion, and cilantro. Add avocado last (and only to what you are eating; don't add to any salad you have planned for leftovers).
2. In a bowl, combine all of the dressing ingredients.Mix well. Pour the dressing over the pasta and vegetables. Stir to combine.
3. To make ahead: mix all the ingredients and the dressing separate. Store in airtight containe