Mini Chicken Puff Pastry


Mini Chicken Puff Pastry

With Mini Chicken Puff Pastry we guarantee you a new taste appealing to the young and old for you and your family

  • Preparation time
  • Preparation time

    20 minute
  • cooking time
  • Cooking time

    35 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    6 People
  • Goody kitchen


3 Chicken Breasts, boneless (250g)

8 Square Puff Pastry Dough Flakes

1 Tbsp Butter

2 Garlic Cloves, mashed

½ can of Goody Mushrooms Pieces and Stems

1 tsp Wild Thyme

1 Velor Canned Cream Plain

1 Goody Chicken Stock Cube

1 spoon of Liquid Cheese

¼ cup of Cooking Cream

A dash of All-Purpose Flour

½ can of Goody Whole Kernel Golden Corn

A dash of Black Pepper

2 Tbsps Cheddar Cheese


  1. Heat the oven at 200o
  2. Heat the butter in a large skillet over medium heat, then fry the chicken and the garlic cloves all at once, afterwards, add the mushrooms, wild thyme, Velor cream, chicken stock cube, liquid cheese, cooking cream, flour, corn and black pepper. Continue to stir until the mixture thickens.
  3. Cut each puff pastry square into halves, then roll out the halves and place a tablespoon of the mixture in the center of each dough flake, and then add a dash of cheddar cheese. Afterwards, close the patties and put them in the oven sheet; bake them in the oven for 20 minutes or until they turn golden. Take them out of the oven and serve hot.You can garnish the patties with cherry tomatoes or any type of vegetables you like.