Try now the Mini Date Cheesecake and enjoy its delicious taste. Sprinkle cocoa over the cheesecake and garnish with roses.
3 tbsps of Goody Date Spread
1 Velor Canned Cream Plain
½ cup of Velor Sweet Condensed Milk
145g of Creamy Cheese
1 tsp of Nescafe
½ cup of Milk
1 tsp of Cocoa
1. Melt the butter and mix it with the biscuits.
2. Place the mixture in cupcake molds, while
pressing them until they are incorporated.
3. In a blender, mix all the cheesecake mix ingredients, and pour it over the biscuits.
4. Bake it in the oven using the bottom heat for 20 minutes at 180oC.Turn on the top heat for 5 minutes.Sprinkle the cocoa over the cheesecake; then refrigerate it until it cools and becomes incorporated.Serve it with roses.