Mini Tuna Mayo Sandwich


Mini Tuna Mayo Sandwich

For pastry lovers, here is the delicious "Mini Tuna Mayo Sandwich” snac  for you and your family.

  • Preparation time
  • Preparation time

    35 minute
  • cooking time
  • Cooking time

    60 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    8 People
  • Goody kitchen


1 cup of All-Purpose White Flour

1 cup of All-Purpose Whole Wheat Flour

1 tsp Baking Powder

1 tsp Yeast

¼ cup of Vegetable Oil

1 Tbsp Sugar

4 spoons of Velor Powder Milk, dissolved in ½ cup of Water

Filling Ingredients:

2 cans of Goody Tuna in Olive Oil

4 Tbsps Light Mayonnaise

Juice of 1 whole Lemon

3 medium Cucumbers; cut into thin rings

3 medium Carrots; cut into thin rings

A Dash of Salt and Black Pepper

1 cup of Vegetable Oil


  1. To Prepare the Dough: Place all the dough ingredients in an electric dough kneader; continue to knead for 10 minutes at medium speed; afterwards, put the dough in a pastry bag and let it rest for an hour.
  2. To Prepare the Filling: In a deep bowl, mix well the tuna, mayonnaise, lemon juice, salt and black pepper until you obtain an incorporated mixture.
  3. Roll out the dough using a 4-cm diameter round cutter.
  4. In a deep pot, heat the oil over medium heat, then fry the rounds for 4 minutes until they swell up and turn golden, and then leave them on kitchen paper to absorb the remaining oil.Cut the sandwiches sideways in half and put a tablespoon of the filling inside it; repeat the process until the amount runs out. Afterwards, place the sandwiches on the serving dish, then garnish with cucumbers and carrots and serve.