Mini Turkey Burger


Mini Turkey Burger

Try this delicious recipe of seasoned turkey meat grilled in burger buns with cheese, ketchup, lettuce, onions and tomatoes.

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    10 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    6 People
  • Goody kitchen


6  tbsps of Goody Tomato Ketchup

½ kg Turkey Meat, minced

6 whole Eggs

6 cups of Bread Crumbs

Salt and Black Pepper to taste

6 small White Burger Buns

½ cup of Cheddar Cheese

6 small Lettuce Leaves

1 whole Onion, sliced

2 whole Tomatoes, sliced


1. To prepare the burger meat, mix the turkey, eggs, bread crumbs, salt and black pepper in a bowl. Afterwards, divide the mixture into small balls and roll them out with a small press.
2.Grill the burger meat on the grill until they are cooked; afterwards, put the meat pieces in the bun and add cheese, ketchup, lettuce, onions and tomatoes then serve.