Moroccan Beef and Prunes Tagine


Moroccan Beef and Prunes Tagine

A tagine that will bring the Moroccan civilization, heritage and fragrance to your home, it will definitely get the satisfaction of all who taste it.

  • Preparation time
  • Preparation time

    90 minute
  • cooking time
  • Cooking time

    15 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    5 People
  • Goody kitchen


2 tbsps vegetable oil

2 medium onions, chopped into squares

½  kilo of meat, cut into pieces, without removing the bones

4 cardamom

2 cinnamon sticks

1 tsp salt

1 small envelope of saffron powder

1 tsp saffron thread

6 cups of water

2 cups of prunes, dried

2 tbsps of Goody clear honey

¼  cup of almond slices for garnish

French Baguettes


1.    In a large pot, add the oil, onion and meat then fry over medium heat then add the spice and the saffron; leave the pot over the heat until the meat sauce dries.Add water then leave them until the meat is well-done.
2.    In another pot, add one cup of the meat sauce, stir in the prunes until they are done then pour the honey.Add the prunes to the meat in the pot; leave them until they become homogenous then simmer over low heat.
3.    Roast the almond in a little oil, sprinkle over the dish at serving time.Serve and enjoy with your friends.