Mosaic Dessert


Mosaic Dessert

من أصناف الحلوى الرائعة التي سيعشقها أطفالك، قدّميها بعد تزيينها بالكورن فليكس المفتّت وجوز الهند والفستق الحلبي

  • Preparation time
  • Preparation time

    60 minute
  • cooking time
  • Cooking time

    15 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    8 People
  • Goody kitchen


2 Goody Vanilla Top Whipped Cream Frosting
1 tbsp of Velor Powder Milk dissolved in ½ cup of Water
1 Velor Canned Cream Plain
1 tbsp of Velor Powder Milk dissolved in ½ cup of Water (to dip the biscuits)
1 envelope Cream Caramel without sugar
2 tbsp of Cocoa Powder or you can substitute them with a pack of Goody Chocolate Top Whipped Cream Frosting:
6 – 8 fingers of Chocolate Biscuits, coarsely broken
1 ½ pack of Tea Biscuits or Chocolate Flavored Biscuits
Corn Flakes, crumbled
Chocolate Biscuit, ground
Tea Biscuit, ground
Pistachios, crushed


1.Prepare the cream according to the instructions mentioned on the pack; and then mix it with the milk, cream, cream caramel and cocoa in the electric blender. Afterwards, add the broken chocolate biscuits to the mixture and mix them well.
2.Dip the tea biscuits in the milk and drain half the amount on a tray. Afterwards, place half the amount of the cream mixture, then another layer of biscuits, and finally the remaining amount of the cream mixture. Garnish it with the garnish ingredients and serve.