Mosakaa Boats


Mosakaa Boats

  • Preparation time
  • Preparation time

    30 minute
  • cooking time
  • Cooking time

    60 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Goody kitchen


4 medium eggplants cut into halves
500 gm minced beef
1 small onion diced 
2 garlic cloves 
1 can of Goody diced tomato 
Salt& pepper
Quarter cup of olive oil
1 cup of yoghurt 
1 garlic clove 
Quarter cup of coriander 
Pine nuts for garnish


1.    Add eggplant halves into oven tray, Bruch it with olive oil, add salt and pepper then using a fork create holes in it 
2.    Bake it for20 minutes while covered with aluminum foil, then bake it uncovered for another 10 minutes 
3.    For stuffing: add 3 table spoons olive oil into cast iron then add onions and cook it, add garlic and cook for another minute, then add minced beef and cook it well, then add Goody tomato, salt & pepper and cook it for 10 minutes 
4.    In a bowl mix yoghurt with garlic and salt
5.    Stuff cooked eggplants with minced beef mix
6.    Garnish with yoghurt mix and pine