Musabbah Chickpea with Garlic


Musabbah Chickpea with Garlic

Decorate your food table with a special side dish this year. Serve the amazing Chickpea Pool with Garlic dish to your family

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    0 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    3 People
  • Goody kitchen


1 can Goody chickpea

1 small tomato, minced

½ cup olive oil

3 garlic cloves, powdered

2 spoons parsley, minced

Juice of 1 lemon

Salt to taste


  1. Drain the chickpea can from water, then stir it with the tomato. Place them in a serving bowl.
  2. In a frying pan on fire Heat the olive oil, and then add the garlic and the parsley. Stir it for a minute then turn off the heat. Add the salt and the lemon. Stir them then add the chickpea and the tomato over them. Serve with bread.