Mushroom Cream Soup


Mushroom Cream Soup

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    20 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Goody kitchen


¼ half pack Goody pasta Orzo
2 tbsp Butter 
1 tbsp sun flower oil 
1 medium size onion , grated 
2 tbsp flour
4-5 chicken stock 
½ whipping cream 
1 can Goody mushroom slices , drained 
1 boiled chicken ,  diced 
Parmisan cheese 
Salt, Papper


1.Melt the butter and oil in a low heat , add onion leave for 3 min . add the flour while stirring for 2 min . add the chicken stock , continue to stair to avoid Add the pasta and leave it for 12 min while keeping the pot cover closed Split the Mushroom can into two portion , grind the first part and add it to the soup . grill the 2nd part with the remaining spoon of butter till it becomes golden Add salt and pepper and the whipping cream and leave for 5 min. Serve the soup in the serving dish after you granish it with the mushroom and Parmisan cheese .