Orange Tiramisu


Orange Tiramisu

The most favourable Italian cuisine symbol. Prepare with remarkable ease.

  • Preparation time
  • Preparation time

    30 minute
  • cooking time
  • Cooking time

    0 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    8 People
  • Goody kitchen


1 cup Espresso, sugar added optional 
1 cup Sugar 
500g Mascarpone 
5 cans Velor cream 
40-45 lady fingers 
Zest of 2 Oranges 
4 tbsp Chocolate powder


1.    In a bowl, beat cheese, cream and sugar well till sugar dissolved and cream thickened. Add Orange zest, fold. 
2.    Wet 1/3 fingers in Coffee on both sides, arrange in rectangular 15cm deep pan to cover base. Pour 1/3 cream over. Repeat layers till all done. Refrigerate for 6 hours or overnight. 
3.    Dust with Chocolate before serving.