Oriental Salad Nests


Oriental Salad Nests

A getaway to the East with every bite. A combination of flavour and coolness. Simple ingredients and easy to follow steps leads to an admirable result!

  • Preparation time
  • Preparation time

    20 minute
  • cooking time
  • Cooking time

    12 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    6 People
  • Goody kitchen


1 pack Goody Vermicelli nest No. 60
2 medium carrots, grated
3 spring onions, chopped
1 cup fresh coriander, chopped
3 cups lettuce, thinly sliced
Roasted sesame seeds / Goody roasted peanuts 
1 tbsp Goody pure honey 
1 tbsp Goody natural sugar cane vinegar 
1 tsp Goody mustard
1 tbsp mild soy sauce
Dash of salt and pepper
Rind and juice of 1 lemon


1.    Cook vermicelli nests according to pack instructions. Cool.
2.    In a bowl, mix carrots, spring onions, coriander and lettuce.
3.    In a serving plate, arrange nests, fill with salad mixture and garnish with roasted nuts. 
4.    In a jar, mix dressing ingredients. Seal well. Shake. Pour on salad.

Cook Tip: salad nests can be served in red cabbage shells.