Orzo with mascarpone, parmesan cheese and lemon juice is considered one of the richest and tastiest recipes.
½ pack Goody Orzo
2 tbsp Butter
2 tbsp Olive oil
1 Onion, finely chopped
1 garlic, crushed
3 sprigs thyme, leaves only plus extra to garnish
2 Cubes Goody chicken stock dissolved in 1liter water
100 g Mascarpone cheese
30 g Parmesan cheese
Juice of ½ a lemon
1.Heat oil and butter in a frying pan; and then sauté the onions until they become translucent. Add the garlic, thyme leaves and the orzo; mix with a wooden spoon until all the orzo is coated in oil and glistening. Pour in the stock a little at a time, continuing to do so until the orzo absorbs the stock. Keep doing this until the orzo is cooked through. Turn off the heat and stir through the mascarpone, parmesan cheese and lemon juice. Season with salt and serve.