Orzo Tuna Salad


Orzo Tuna Salad

  • Preparation time
  • Preparation time

    10 minute
  • cooking time
  • Cooking time

    10 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    4 People
  • Goody kitchen


1 canned Goody light Meat Tuna in Olive Oil
¼ cup Goody Orzo, Boiled according to the instructions on the package
2 Scallions, thinly sliced 
1 tsp roasted red peppers, drained and roughly chopped
¼ cup flat leaf parsley, chopped 
1 tsp lemon zest 
¼ cup lemon juice 
2 tbsps cup olive oil 
1 tsp minced garlic 
½ tsp salt
¼ tsp black paper 


1.Orzo Tuna Salad: in a large mixing bowl, put all ingredients and mix them. Set aside. 
2.Dressing: combine the ingredients for the dressing a small mason jar. Give it a few good shakes until the dressing mixes together. Toss salad with dressing before serving. 

Note: Leftover salad can be refrigerated in an airtight container for up to 3 days.