Peach Pavlov


Peach Pavlov

  • Preparation time
  • Preparation time

    30 minute
  • cooking time
  • Cooking time

    75 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    6 People
  • Goody kitchen


4 Egg whites
2gm Salt
1 cup Castor Sugar
20gm Cornflour
2 tsp Goody  natural cane vinegar
½ tsp Vanilla Essence
1sachet Goody top whip chocolate flavor
½ cup Cold milk
2 tins Goody peaches sliced drained
2 tbsp Goody pure honey squeezable
¼ cup Flaked almonds toasted


1.Preheat oven to 135 C / 275 F / Gas 1
2.In a clean bowl whisk the egg white and salt until stiff and peak formed.
3.Add the sugar little at the time, whisking until very stiff and glossy, then Beat in the cornflower, vinegar and vanilla    
4.Butter a foil dish 22 cm and fill with the meringue, hollow out the to form a nest shape 
5.Bake for 1 hour and 15 minutes, remove and cool.
6.Prepare the choc whip according to instructions and fill meringue nest, top with drained peach slices, drizzle  with honey and sprinkle with almonds. Serve