1½ cups all-purpose flour
½cup old fashioned oats
¼ cup brown sugar
1 ¼ tsp baking powder
½ tsp baking soda
¼ tsp salt
2 eggs lightly beaten
3/4 cups mashed banana about 1 medium sized banana
3 tbsp Velor powder milk dissolved in 3/4 cups milk
2 tbsp vegetable oil
¼ cup Goody creamy peanut butter
½ cup chocolate chips and peanut butter chip
1.Preheat oven to 400F. Grease 12 muffin cups, set aside.
2.In a medium sized bowl, combine eggs, banana, milk, oil and peanut butter. Whisk to combine. Then stir in flour, oats, brown sugar, baking powder, baking soda and salt. Batter can be lumpy. Fold in chocolate chips after batter has been mixed.
3.Spoon batter into prepared muffin cups, filling each ½ to ⅔ full. If desired, sprinkle chocolate chips on top.
4.Bake for 15 to 18 minutes or until golden. Cool in muffin cups on a wire rack for 5 minutes before removing muffin cups from pan. For best results, serve warm.