Peanut Butter and Chocolate Cups
No one can resist the mixture of the peanut butter with the chocolate… Serve it on your table and watch how it will disappear.
½ cup of Goody Life corn flakes consisting of roasted corn flakes
½ cup of Goody vegetable margarine, thawed
½ cup of oat flakes, finely ground
1 cup of sugar powder
½ cup of Goody peanut butter, coarse
1/3 cup of Goody hazelnut chocolate, spreadable
2 tbsps of Goody peanut butter, coarse
- In a deep bowl, mix the vegetable margarine, the ground corn flakes and oat, the sugar powder and 1/2 cup of peanut butter until the mixture is incorporated.Take 2 teaspoons of the mixture and press them in small non-stick movable bottom cupcake molds or in silicone molds.
- Heat 1/3 cup of hazelnut chocolate with 2 tablespoons of peanut butter over low heat until the mixture is incorporated, remove from the heat.Dip a dinner fork in the chocolate then pass it on the molds to form threads for garnishing.Refrigerate the sheet for at least two hours until the mixture becomes homogenous then remove them from the molds and serve.