Peanut Butter Biscuits


Peanut Butter Biscuits

Enjoy the taste of peanut butter and add flavor to your Arabic coffee time.

  • Preparation time
  • Preparation time

    30 minute
  • cooking time
  • Cooking time

    0 minute
  • Preparation time
  • Difficulty

  • cooking time
  • Serving

    9 People
  • Goody kitchen


1 Velor sweet condensed milk pack
200g creamy cheese, at room temp.
1 cup Goody peanut butter
2 cups crushed chocolate biscuit
1 tbsp. bitter cocoa
1 decoration sack


1.    In a deep bowl, mix the sweet condensed milk with cheese and peanut butter, and whisk for two minutes, until     you get a creamy mixture.
2.    Fill the decoration sack with the mixture, and then add a small amount of the peanut butter blend to the bottom of the cup, then a teaspoon of crushed biscuit, then a layer of creamy peanut butter, then a layer of biscuit, then another one of cream.
3.    In a small colander, sprinkle the powdered bitter cacao on the top and place it in the fridge for 4 hours to one night, then serve it

•    Take the creamy cheese out of the fridge ten minutes before usage.
•    Use the cake blender (whisk) to whisk the cream.
•    It’s possible to make it in small or regular sized cup, but the small size is recommended, serve with coffee.