Peanut Butter Chocolate Biscuit Dessert
A delicious taste, nutritional value with the “Peanut Butter Chocolate Biscuit Dessert” for you and your family.
5 Tbsps Butter
4 Tbsps Goody Smooth Peanut Butter
½ can of Velor Sweet Condensed Milk
1 can of Velor Canned Cream Plain
1 package of Tea Biscuits, finely ground
Second Layer (Chocolate Layer):
4 Tbsps Liquid Chocolate
2 Tbsps Velor Sweet Condensed Milk
- Place all the ingredients of the first layer in a pot over medium heat, with the exception of the biscuits; continue to stir for 15 minutes until the mixture is incorporated. Take the pot off the heat and add the biscuits to the mixture and knead well. Roll out the dough evenly in a medium-sized sheet.
- Place the ingredients of the second layer in a microwave safe bowl, and then put the bowl in the microwave for 30 seconds. Afterwards, place the mixture evenly over the first layer and garnish the top with ground pistachios or biscuits. Refrigerate for 3 hours, then cut them into squares and serve.